Firepot uses a different approach to the more common freeze-dried options for outdoor eating. Typically, freeze-dried meals are made using ingredients that have been dried separately, so the first time the flavours meet is when you add water to the pouch. And you can taste the difference. Firepot thinks that the missing element is ‘time on the hob’ — a slow-cooking principle used for all of their recipes. They cook each meal by hand, just as you would at home.

Using ingredients that are simple, honest and fresh, You won’t find any chemicals or preservatives in Firepot’s dishes.